What's Fog Vegetables？
This produce is cultivated in a clean environment without the use of soil, compost or similar, making for safe vegetables that can be enjoyed by all consumers, even the very young and the elderly.
Agricultural Innovation from Japan
With this in mind, IKEUCHI (The Fog Engineers), the leading spray-nozzle manufacturer in Japan, has developed a fog cultivation system compatible with various crop types through tireless research efforts.
Why Fog-cultivated Fruit Tastes Better
Fog cultivation enables minute control of such factors, thus enabling the production of sweet, rich-tasting fruits and vegetables.
We Don't Harvest Until Red
Although tomatoes harvested while still green can be kept on supermarket shelves for longer periods of time, we wait until tomatoes are a fully ripe red before harvesting to ensure that our products offer the richest flavors possible.
Always Safe and Reliable
We deliver only safe produce that can be consumed without worry.
As an agricultural producer, we implement thoroughgoing sanitary and quality control to ensure consistently trustworthy products—a must for any grower.
(Photograph: A worker uses the antibacterial Pest Control Gate device before entering a greenhouse.)